Friday November 12 at 7:00 pm at the Church Street Pub.
First Course: Italian Lentil Soup with Smoked Bacon & Spinach paired with Schlafly Kolsch
Second Course: Bleu Cheese,Pear and Grape Salad with Apple Walnut Vinaigrette and House Made Crackers paired with Schlafly Hefeweizen
Third Course: Lemon & Fresh Sage Roasted Airline Chicken Breast with Mushroom, Sausage, and Potato Stuffing paired with Schlafly Dry-Hopped APA
Fourth Course: Apple Tart Flambé Paired with Schlafly Oatmeal Stout
Nick Vickery will be on hand from Schlafly Beer to explain the pairings and answer questions regarding the Saint Louis Brewery and its role in the community and the state of the beer market.
Reservations ONLY. $50 excluding tax/tip. Tickets available through the Chamber office 532-3711 or the Church Street Pub, 202 S. Broad St. 532-6060
The evening will also feature a silent auction. The money raised at this dinner will be used to support the Chamber’s programs and events for the upcoming year.
Auction items are now being accepted. Contact Lesley at the Chamber 532-3711 to donate.
